This used to be one of our staples back when we lived in Medford, MA. There was this place we'd walk to called "Bob's Italian Food" on Main St. Bob had a great little spot. Cured meats and specialty cheeses along with a full service lunch counter doing subs, homemade pastas, sicilian pizza, all the good stuff. More often than not, though, if we walked into Bob's, we were making a B line for the meat counter for either homemade chicken sausages or their house marinated steak tips. We've come to the realization that "steak tips" is not a popular term everywhere in the US. Steak tips are a cut of beef (we use sirloin for this recipe) cut into 1.5" cubes and generally prepared by marinating, skewering, and grilling. Here's our take served with a nice summer salad.
Steak Tip Salad
June 4, 2014
Summer salad with marinated steak tips
Prep time: + to marinate
Yield: 2 salads
Equipment:Two - four skewers, depending on length. If using wood, be sure to soak for at least 15 minutes in water prior to cooking.
Steak tips:Sirloin Steak: 1 lb, trimmed and cut into 1.5" cubes
Red onion: 1, cut to fit between steak tips on skewers
Extra Virgin Olive Oil: 1/2 c
Salt: 1 tsp
Garlic Powder: 2 tsp
Onion Powder: 2 tsp
Rosemary: 1 tsp
Molasses: 1 tsp
Black Pepper: 1 tsp
Salad:Raw Spinach: 2 c
Tomato: 2, roughly chopped
Blue Cheese: 2 tbsp, crumbled
Balsamic Vinaigrette: 2 tbsp
2. Preheat grill on high with lid closed.
3. Assemble skewers by alternating steak tip, red onion to fill skewer.
4. Grill skewers, 5 minutes on each side, rotating 3 times to grill all four sides.
5. Carefully remove one steak tip and check for doneness. Continue grilling if necessary, closing lid if you are significantly underdone compared to your target.
6. Combine all salad ingredients and toss to coat in dressing.
7. Plate and enjoy.