Chicken Pimento Ssam Biscuit Budweiser Chorizo Burger Budweiser Brioche Buns Gorgonzola Pork Tenderloin BLT Pizza Homemade Thin Crackers Christmas Fondue Sweet Potato Skins Pork Roll Benedict Korean Cuban Sandwich Head Cheese Buffalo Wings PB & Bacon Burger Sourdough Cinnamon Rolls Bacon Blue Burger Sourdough Hamburger Buns Budweiser Sourdough Starter Maple Cheddar Biscuits Gluten-Free Cheesesteak Sourdough Garlic Knots Coconut Shrimp Garlic Shoot Pizza Sourdough Margherita Pie Fried Game Hen Brunch tortellini steak tip salad catfish tacos sourdough waffles baguette coconut creme brulee pork and polenta beef sous vide piñapeño chicken pollo asado french fries salmon sliders gnocchi raw surf and turf foolproof popcorn basil risotto budweiser wings

Rotio/Food

Buffalo Wings

rotio

Story

It's Sunday. Kickoff is in 5 minutes. Time to end the hiatus. We bought a whole chicken for 5 bucks, broke it down and fried it up into a huge pile of buffalo style chicken. Less money, more food, flavor dialed in just to your liking. This one is a no brainer. We added in a link to the deep fryer that we use. One of those kitchen tools that isn't terribly expensive but makes all the difference.

Recipe

Buffalo Wings


September 14, 2014

Turn a whole chicken into a heaping pile of buffalo wings on the cheap

Prep time:
Cook time:
Total time:
Yield: 1 heaping mound of buffalo chicken
Ingredients:
Chicken, whole: 1
flour: 3 c
cornstarch: 1/4 c
black pepper: 2 tsp
smoked chili powder: 2 tsp
garlic: 2 tsp
salt: 2 tsp
milk: 1 c
egg: 2
fry oil (canola or vegetable): enough to cover
hot sauce: 1 c
butter: 1 tbl

Directions:
1. Remove wings and legs from chicken. Break down thighs and breasts into bite size chunks. We'll have some boneless wings and some traditional wings with this method.
2. Preheat oil to 350 degrees F in your Deep Fryer or cast iron.
3. Mix flour, cornstarch, and all spices. Dredge chicken pieces in flour mixture, be sure to coat all surfaces.
4. Whisk together eggs and milk. Dunk chicken in egg and milk mixture, be sure to cover all surfaces. At this point, I like to take a few spoonfuls of the milk mixture and drizzle them into flour, this will create crunchy chunks on the exterior of the chicken.
5. Dredge chicken back into flour mixture, again be sure to coat well.
6. Fry in oil until golden and crispy, about 5 minutes on each side.
7. Melt butter into hot sauce, toss wings in sauce and enjoy with blue cheese dressing.